Vitality Bowls is committed to giving back. We’ve partnered with various nonprofits, including Lucile Packard Children’s Hospital Stanford, and FAACT (Food Allergy and Anaphylaxis Connection Team). Our corporate stores donate regularly to the local Food Banks and many locations partner with its local schools, donating gift cards and a portion of profits to various fundraisers.
As a restaurant brand, Vitality Bowls is always working to reduce waste and support sustainable practices. We encourage a commitment to recycling and composting when available in each of our stores. We only source meats from farmers with humane practices. We use organic products whenever possible. As long as fruits and veggies are fresh and top quality, we use each and every one regardless of its aesthetic shape.